Culinary Community Classes for SPRING 2025

SPRING CLASSES- LUBBOCK CENTER

Date	Time	Class
01/11/2025 SATURDAY	10AM - 12PM	Pastry Kid's Class
01/25/2025 SATURDAY	10AM - 12PM	Pastry Kid's Class
02/15/2025 SATURDAY	10AM - 12PM	Pastry Kid's Class
02/22/2025 SATURDAY	10AM - 12PM	International Fresh Fish
03/08/2025 SATURDAY	10AM - 12PM	Bourbon Street Café
03/29/2025 SATURDAY	10AM - 12PM	Kid’s Hawaiian Surf and Turf
04/05/2025 SATURDAY	10AM - 12PM	Bourbon Street Café
04/26/2025 SATURDAY	10AM - 12PM	Perfect Steak
05/03/2025 SATURDAY	10AM - 12PM	Perfect Steak

 

IMPORTANT DISCLAIMER

*All participants in Culinary Arts Community classes should wear pants, close toed shoes, and have long hair tied back in order to enter the Culinary facility. The age range for kid’s classes is 8-13. If a child is brought to a class and looks significantly younger than the age range they will be turned away. Thank you, for observing our policies. *

• Pastry Kid’s Class                        Price: $50   

  Join us for a fun and delicious cooking adventure as we make a mouthwatering Fresh Fruit Tart with a silky, homemade pastry cream filling! In this hands-on class, kids will learn how to create a classic French tart crust from scratch, whip up a smooth and creamy pastry filling, and top it all off with a colorful array of fresh, seasonal fruit.

  Through this class, kids will get to practice important baking skills, like rolling dough, filling a tart shell, and arranging fruit in a beautiful design. By the end, they'll have a show-stopping dessert to share and enjoy!

• International Fresh Fish                                          Price: $50

  This community class on international fish recipes will be both educational and fun, offering participants the opportunity to learn about different types delicious fish, cooking techniques, and how to create crowd pleasing, flavorful dishes, and incorporate more healthy fish options into your dining repertoire. Participants will prepare

  Blackened Grilled Mahi-Mahi fish tacos with cilantro slaw and chipotle Aioli, Coconut curried red snapper steamed in Banana Leaves, and Classic Fish and Chips.

• Bourbon Street Café                                              Price: $50

  Join us in the French Quarter as we stroll down Bourbon Street and recreate some of the classic Creole fare we know and love. We will be making Creole Etouffee, Crispy Crab Cake Balls, Cajun Corn Maque Choux, and Creole Bread Pudding with Bourbon Sauce. “Laissez les bon temps rouler” (Cajun for, Let the Good Times Roll!)

• Kid’s Hawaiian Surf and Turf                                 Price: $50Aloha young chefs! Join us for a flavorful Hawaiian-style cooking adventure.  In this class, you will learn how to make tender Huli Huli steak bites, crispy coconut shrimp, brown sugar grilled pineapple, and macaroni salad. With easy steps, lots of hands-on fun, and plenty of delicious food, this is the perfect way to bring the taste of island to your home kitchen.

• Perfect Steak                                                       Price: $50

  Join us and learn to select the perfect steak which focuses on marbling, steak cuts, fats to protein ratios and the right steak for the right method of cooking. Other topics include time and temperature control to achieve the perfect steak; the difference between dry and wet aged beef; meat grading (Prime, Choice or Select); and the difference between grass fed and grain fed cattle. Participants will prepare the following steak cuts: Cast iron REVERSE-seared Ribeye Steak and Homemade Steak Sauce, Quick Marinated Grilled Flank Steak with an Argentinian Chimichurri Sauce, accompanied by-an overstuffed Twice Baked Potato.